The International

Cannes Cooking Club

Learn, taste, laugh.

A community of women & champagne

Join our exclusive community

Be part of an intimate circle of women who love food, culture, and good company.

As a member of the Cannes Cooking Club, you’ll be the first to know about upcoming workshops, special themed evenings, and exclusive events.

Cooking classes reimagined

Ten women. One private kitchen. Flavors. Champagne.

Think stylish cooking made easy – global tastes, laughter, and a place where everyone feels at home, whether you’re a first-time cook or already confident in the kitchen. Every class is different, every night unforgettable – always ending with a toast (bubbly or other).

We also host the occasional lunch - relaxed, delicious and just as fun.

Seats are limited. Scroll through our classes below and book your seat today !

  • Dionysos' Table

    18th September 2025

    Greek Island Mezze Dip Trio
    with warm pita bread

    Oven-Baked Feta Cheese
    with tomatoes and green peppers

    Aegean Orzo with Prawns, Feta & Basil Infusion

    Greek Love Letters - Kleftiko
    lamb & vegetables sealed in parchment paper

    Loukoumades
    golden Greek honey doughnuts

  • Hot Bombay Nights

    25th September 2025

    Raita & Naan Bread

    Samosas
    Chicken & coriander / Paneer & spinach

    Pistachio & Yogurt Chicken Curry

    Prawns in Coconut & Ginger Sauce

    Masoor Dal
    Vegan red lentil daal

    Love Cake
    with Cardamom and Pomegranate Shrikhand

  • Zaatar & Zest

    2nd October 2025

    Manakish
    small Arabian flatbreads with za’atar

    Hummus & Muhammara Dip
    with yogurt–mint dip on the side

    Tagine with Preserved Lemon & Chickpeas

    Braised Eggs with Lamb, Tahini & Sumac

    Baklava
    layers of filo pastry with nuts & honey syrup

  • Asia

    9th October 2025

    Tom Yum Goong
    classic Thai prawn & lemongrass soup

    Fresh Summer Rolls
    rice paper rolls with herbs, prawns & vegetables

    Korean Barbecue
    grilled beef with lettuce wraps, sauces & rice – to roll yourself

    Vegetarian Coconut Curry
    creamy Thai-style curry with vegetables

    Coconut Crème Brûlée
    vietnamese-inspired dessert with a tropical twist

  • Taste of Fall

    16th October 2026

    Roasted Leek & Butter Infusion
    served with toasted sourdough bread

    Creamy Chestnut Soup
    with cinnamon croutons

    Radicchio Salad
    with gorgonzola, honey & walnuts

    Pumpkin Risotto
    slow-cooked, creamy & aromatic

    Roast Chicken with Chestnuts & Truffle
    served with oven-roasted vegetables

    Pumpkin Pie
    classic autumn dessert with warm spices

  • Spooky Chic

    23rd October 2025

    Halloween Surprise Menu

Meet Tanja

I never set out to become a chef in the traditional sense. Cooking was never a career plan, but rather an act of love – a way of caring for family and friends, of gathering people around a table and turning ordinary moments into memories. What began as simple experiments in my own kitchen slowly grew into a passion that I now have the joy of sharing through these cooking classes.

For me, food is not about perfection or performance; it is about connection. Every recipe carries a story, every dish is a conversation, every shared bite a reminder that we belong with one another. These classes are my way of opening that world to you – of bringing people together to laugh, to learn, and to discover how cooking can be the most generous form of storytelling.

Contact

+49 163 201 5881

cannescookingclub@gmail.com

Collaborations

  • Anna Klaiss

    DELIGHT PHOTOGRAPHY

    Tangible Moments by DeLight Photography

    Storytelling through light & lens — where each smile, glance, and touch becomes a timeless image.

    Discover

  • Laure Skybyk

    RIVIERA PHOTO SOLUTIONS

    Taking the stress out of sorting through years of photos — organizing, curating, and transforming your memories into something beautiful, lasting, and easy to enjoy.

    Discover

We look forward to having you